Thanks to a lovely friend, I'm making this post on the actual holiday. Whoa! The reason a friend made this possible is because she invited our family to dinner today, and saved me the headache of spending the day in my kitchen doing what I really dislike. She can't possibly know the depths of my gratitude (especially after yesterday...details to follow). So to this dear friend, you know who you are. I was thrilled to accept your invitation, and we are super excited to come over today!
In preparation for today, I decided to make some pies yesterday. We've had eleven pumpkins sitting on our porch since October, so I was definitely making pumpkin pie. I was also feeling ambitious. I don't like to be wasteful if I can avoid it, so I'd been intending for a long time to preserve these pumpkins. So, my plan in the morning was to clean, cut, steam, and puree all of these pumpkins, make pies, and process two bags of apples (because they'd somehow frozen in our fridge and were very mushy).
The kids hauled in the pumpkins for me (except for the one that is still green) and we started optimistically.
We started by cleaning out the seeds and guts. This took some time, but wasn't too bad. The kids were great helpers with the seeds.
My problems started once the pumpkins were ready to be steamed. I've made fresh pumpkin puree before, so I knew what went into it, but I hadn't done 9 pumpkins at once (one was rotten and went straight to the garbage). Basically my kitchen wasn't equipped to handle so many pumpkins, at least not in a reasonable amount of time. I had four pans in the oven, my biggest pot on the stove, and our steamer working on the counter. I quickly realized that it was a day to have a window open. :) That covered half the pumpkins. I could have used the microwave as well, but felt that would be too many things at once.
While the pumpkins steamed I chopped apples, made apple compot (a drink we always had in Russia), and prepped the pies. I had one casualty early on. In the process, I managed to ruin my big (and best) pot because all the water boiled out and I didn't realize it for a long time. :( Apparently, I had at least one too many things going at once. At that point, I decided to take the pans out of the oven as well and let the steamer handle the rest of the pumpkin.
I took a pre-clean up picture here. I used every pot, pan, and bowl yesterday, as well as several appliances.
By the time my pumpkin puree was almost done, I decided that this whole process wasn't worth it. Two pumpkins would have been fine, but nine was too many. It took longer than a once a month cooking day! My freezer could have been full of dinners instead of pumpkin puree. My back and feet hurt. So NOT worth it.
Here's most of my puree yield. That's 20 cups worth. There were 8 more cups unprocessed at that point. At least I can bake with pumpkin all I want now. *sigh*
I yielded four pies and a pitcher of apple compot. The pumpkin pies had an incident with the broiler...that's why the edges are black. :( Thankfully, that was the only part of the pies to be damaged...my other casualty of the day.
I also yielded lots of pumpkin seeds. I would say that this part was worth it. I LOVE seeds, and the time it took to get them wasn't so bad.
It was a LONG day for a pregnant woman who dislikes cooking.
So to my friend who has enabled me to relax this morning, thank you!